I started my third and last day in Phnom Penh with a Kuy Teav, a typical Cambodian breakfast. The dish is a broth consisting of rice noodles with pork stock and toppings like onions, bean sprouts, and vegetables. I also had an omelet with bread, and a strong coffee. Needless to say, it was delicious.
You can have this sort of breakfast everywhere in the country, but nothing better than having it at the market place stall, or at a roadside vendor like I did. Don’t worry about food poisoning, or anything of the sort. There aren’t many foreigners Continue reading