Indian food is found everywhere in Singapore. The city even has a neighborhood call Little India where you will not only find Indian authentic food, but you might think for few seconds you are actually in India. The people around are all Indians, Bangladesh, Pakistanis, Sri Lankans; the stores, languages you hear, and obviously restaurants are mostly Indians. No wonder if I say my favorite Indian restaurant is
in Little India and is called Jaggi’s Northern Indian Restaurant. However, they have two shops in Singapore, and I often go to the one in downtown Singapore on Shenton Way.

Jaggi’s cuisine is the best Indian food I ever have outside of India. Surely there are a lot of great Indian places elsewhere, and I have not tasted all of them, but from my mere experience of a foodie and a trier Jaggi’s cuisine is fantastic, and if you are wondering, they have food for everyone including vegetarian or vegan.

Jaggi’s experience starts with the restaurant environment; within Shenton house food court it is located at the end of the alley right next to a Chicken Rice shop. The place is cozy, the kitchen is just behind the counter, and although there is a wall, the smell from the kitchen easily spread out in the eating room.

The way Jaggi’s works is similar to a cafeteria, where you go up and select from many items on display. My favorite combination is the mutton masala with rice, and cheese naan.

It is simple, easy to eat, and has great taste. The portion of rice in the image is half, ordering full give you a nice plate large enough for one person if hungry. The mutton masala is delicious; some might find it spicy, for some it has just the right dose. I loved it.

Oh, one last thing, a regular set of dish at Jaggi’s should not cost more than 10 SGD. That is pretty sweet considering the quality of the food.