Although I had plenty of it, I’ve realized I have not yet written any article about Indian food. Just a side note Indians are Singapore’s third largest ethnic group after Chinese and Malays; consequently there is a wide choice of Indian food restaurants in town, from Indian vegetarian, Indian vegan (yes there is a difference), and normal Indian food with meat. I particularly like the latter, but overall to fully appreciate Indian cuisine one must like spice, rice, chicken, mutton, and vegetables. Beef is quite uncommon since the cow is considered a sacred animal in most Indian religions.

Back to food, last week I went to Telok Ayer (a famous district in Chinatown, Singapore) to try an Indian food shop a colleague recommended. I do not remember the name of the shop, but the front shop looks like this…
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