Last week, my colleagues took me to that place to have some Ramen (a Japanese noodle soup dish)

As usual here in Asia soup are not simply soup, they usually add so much stuff on it! At that shop, you can get a vegetables, spicy, or dry ramen among others dish; I went for the corn ramen…

The bowl of ramen in pork-bone broth came with chewy noodles, discs of char siu (Chinese barbecued pork), crispy bean sprouts, chopped spring onions, corn, and finally a hanjuku-styled egg. Yes I know a loOot of things!

But my friend, trust me, it doesn’t get any better than this. This is definitely the best meal I ever had so far. The soup itself was delicious, it reminded me somehow of a dish I used to eat when I was in Africa; it came also with semi-hard egg white, something I never have before, but really tasty; lastly, well all the other components of the dish, I can’t really say much except they all go well together.

Next time you go to a Japanese restaurant, I suggest you try ramen; because folks, Nippon food is not only sushi 🙂